I am a choco lover and lately my cakes are mostly made of chocolate.
My clients gradually embraced my signature cake and wanted to have a super moist dough that is delightful to their taste buds. So, I go back again to the basic of using Hershey’s Cocoa Powder as the secret ingredient behind the cake dough and cake frosting.
The choco frosting is a mixture of evaporated milk mixed with granulated sugar, hershey cocoa powder, and vanilla flavoring then heated on a simmer pan. Once the mixture become thick, I mix the butter for a glossy chocolatey appearance.
And the result is so tempting! The cake is topped with bits of walnuts, choco sprinkles and sugar crystals.
So delectable and cute that comes in 6 inches size!
It’s an ideal gift for someone special like Jean.